PASUQUIN

BISCOCHO

Biscocho is known as the famous baked product of Pasuquin. It is owned by Mrs. Esperanza Alvarez It was inherited from her parents since she was their only daughter. This business is already famous since the business was built. Not to mention that this business was built during the world war II . They have two kind of biscocho, the soft and the hard. The soft costs 70 pesos and the the hard is 75 pesos. It maybe expensive for others but you wont regret of buying such because it has its own aroma and a different taste that you will love until the last bite.
-Calpito, Pascua, L., Sumaoang

Mga Komento

Mag-post ng isang Komento

Mga sikat na post sa blog na ito

BACARRA

Imahe
Goby fish or talimusak in tagalog and locally known as the “bukto”,are fresh water forms of fish which are abundant in Bacarra because that place is neary riverside area .Bukto cooked in a variety of ways but according to lola menciang,a residence from this municipalty for more than 80 years the best way to cooked bukto is to steam together with the ingredientslike ilocos vinegar,ginger,salt, and garlic and she said that it should be medium dry as it cook to  preserve it’s taste and as we expected it was really good in taste .
Magbasa nang higit pa

VINTAR

Imahe
Steamed Goby It is a popular dish in Vintar, it is one of the kind of fresh water fish that usually found or catch in our town expecially in Surong valley.it is popularly known as "bukto" in Ilokano and it is very expensive because it is seasonal and it is difficult to find. It has a glorious taste and is surely delicious! -Calaramo, Gamiao
Magbasa nang higit pa

SARRAT

Imahe
Sapin-Sapin The municipality of Sarrat, Ilocos Norte is popularly known to their native delicacies or “kakanin”, especially the “Sapin-Sapin”. This product is one of the best products of their town though it is not an original product of Sarrat, and it is only imitated and adapted from other places but improved and made it famous. This is a rice cake which is made up of glutinous rice and coconut milk, and it is usually composed of layers which are different in color, usually pink and white. It also composed of other ingredients which improves its flavor and enhanced its appealing appearance that make the product special and unique from other products of different places. We can say that it is a very delicious food because of its savory flavor and soft texture. -Guzon, Ramos, Rivera
Magbasa nang higit pa