PAOAY

Paoay, Ilocos Norte is known for its church built in the year of 1710. But that is not only the pride of the Paoayenios but also their Chichacorn. Unlike the other kornik it has a distinct taste like it is crunchier but easy to chew. A bigger kernel and there is a secret ingredient that they don’t want to share. According to Michelle Inocensia, the owner of one of the famous store of pasalubong in Paoay, corn is abundant in the place so they create their own OTOP. She said that almost all the tourist that are visiting the church is also coming in her store to buy the famous chichacorn. It has a different flavor that you can chose like garlic- the original flavor, cheese, barbecue, spicy and many more.  So if you visit the church next time, make sure to stop by beside the church to buy a lots of chichacorn for your pasalubong.
-Morales

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BACARRA

Imahe
Goby fish or talimusak in tagalog and locally known as the “bukto”,are fresh water forms of fish which are abundant in Bacarra because that place is neary riverside area .Bukto cooked in a variety of ways but according to lola menciang,a residence from this municipalty for more than 80 years the best way to cooked bukto is to steam together with the ingredientslike ilocos vinegar,ginger,salt, and garlic and she said that it should be medium dry as it cook to  preserve it’s taste and as we expected it was really good in taste .
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VINTAR

Imahe
Steamed Goby It is a popular dish in Vintar, it is one of the kind of fresh water fish that usually found or catch in our town expecially in Surong valley.it is popularly known as "bukto" in Ilokano and it is very expensive because it is seasonal and it is difficult to find. It has a glorious taste and is surely delicious! -Calaramo, Gamiao
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SARRAT

Imahe
Sapin-Sapin The municipality of Sarrat, Ilocos Norte is popularly known to their native delicacies or “kakanin”, especially the “Sapin-Sapin”. This product is one of the best products of their town though it is not an original product of Sarrat, and it is only imitated and adapted from other places but improved and made it famous. This is a rice cake which is made up of glutinous rice and coconut milk, and it is usually composed of layers which are different in color, usually pink and white. It also composed of other ingredients which improves its flavor and enhanced its appealing appearance that make the product special and unique from other products of different places. We can say that it is a very delicious food because of its savory flavor and soft texture. -Guzon, Ramos, Rivera
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