SOLSONA



Solsona is a far and mountaneous town where taro is really abundant and it serves as the product base of Solsona and most of the Ilocano populace prefer salty food. As we are a pride of bagoong the solsonians create a menu where the taro turns to dish with bagoong.Now the young taro shoot bagoongan is the dish product where people from different countries miss these.
-Bareng

Mga Komento

  1. cecilethinksPebrero 16, 2016 nang 9:47 PM

    Naalis ng may-ari ang komentong ito.

    TumugonBurahin
  2. cecilethinksPebrero 16, 2016 nang 9:49 PM

    Mas maraming BUKTO sa Solsona kesa sa taro na sinasabi mo. I should know I am from Solsona. AT marami ring gumagawa ng fermented local wine aka basi. It seems na dapat may local insight para sa posts mo para maging juicy and more informative aside from what nonlocals know.I miss my town kaya nakita ko sa google tong blog mo.
    keep on blogging! regular blogging will sharpen your skills! ;)

    TumugonBurahin

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BACARRA

Imahe
Goby fish or talimusak in tagalog and locally known as the “bukto”,are fresh water forms of fish which are abundant in Bacarra because that place is neary riverside area .Bukto cooked in a variety of ways but according to lola menciang,a residence from this municipalty for more than 80 years the best way to cooked bukto is to steam together with the ingredientslike ilocos vinegar,ginger,salt, and garlic and she said that it should be medium dry as it cook to  preserve it’s taste and as we expected it was really good in taste .
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SARRAT

Imahe
Sapin-Sapin The municipality of Sarrat, Ilocos Norte is popularly known to their native delicacies or “kakanin”, especially the “Sapin-Sapin”. This product is one of the best products of their town though it is not an original product of Sarrat, and it is only imitated and adapted from other places but improved and made it famous. This is a rice cake which is made up of glutinous rice and coconut milk, and it is usually composed of layers which are different in color, usually pink and white. It also composed of other ingredients which improves its flavor and enhanced its appealing appearance that make the product special and unique from other products of different places. We can say that it is a very delicious food because of its savory flavor and soft texture. -Guzon, Ramos, Rivera
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VINTAR

Imahe
Steamed Goby It is a popular dish in Vintar, it is one of the kind of fresh water fish that usually found or catch in our town expecially in Surong valley.it is popularly known as "bukto" in Ilokano and it is very expensive because it is seasonal and it is difficult to find. It has a glorious taste and is surely delicious! -Calaramo, Gamiao
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