DINGRAS




THE UNEXPECTED : SWEET SINGKAMAS AND SWEET KUNDOL
My partner and I went to Dingras, Ilocos Norte with barely anything. We went there not knowing what will happen to us. When we arrived at their municipal hall, we thought that their main food products were dishes made with carabeef because there are two carabao statues in front of their municipal hall. That was misleading! Then, we went in to inquire for the “real” food product, we asked then we heard the strangest and alienest answer… SWEET SINGKAMAS AND SWEET KUNDOL. Then we asked directions on how to get to the local producer of these said products, anyway it was just a few blocks away from the hall.
We went there and bought one pack of Sweet Singkamas and one pack of Sweet Kundol of 25 pesos each pack. Sweet Singkamas refers to candied turnips and Sweet Kundol refers to candied wintermelons. Sweet Singkamas is golden brown in color, tender and sweet. They have the same flavor as of that Sweet Kundol but what makes it apart is its color which is bright white.
The old woman who sold us the products (which refused to take picture with us, hehe) was the actual producer. She is Lilia Oalog, 68 years old and a breast cancer survivor. We asked about the history about this product…
She had been making these products for 35 years, as recreation and later on, it became her living. She learned making these from a Home Economics teacher. At first, she had been failing making these because it requires complex processes especially in the candying process, but as cliché as it may sound, practice makes perfect so she has produced the perfect product representing their respected municipality.
Hands down to this strong woman, it really inspires us that even she had experienced the worst, she still manages to bring out the best in her and is able to produce wonderful products worth to share!
-Rivera, Ramos, Guzon

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BACARRA

Imahe
Goby fish or talimusak in tagalog and locally known as the “bukto”,are fresh water forms of fish which are abundant in Bacarra because that place is neary riverside area .Bukto cooked in a variety of ways but according to lola menciang,a residence from this municipalty for more than 80 years the best way to cooked bukto is to steam together with the ingredientslike ilocos vinegar,ginger,salt, and garlic and she said that it should be medium dry as it cook to  preserve it’s taste and as we expected it was really good in taste .
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SARRAT

Imahe
Sapin-Sapin The municipality of Sarrat, Ilocos Norte is popularly known to their native delicacies or “kakanin”, especially the “Sapin-Sapin”. This product is one of the best products of their town though it is not an original product of Sarrat, and it is only imitated and adapted from other places but improved and made it famous. This is a rice cake which is made up of glutinous rice and coconut milk, and it is usually composed of layers which are different in color, usually pink and white. It also composed of other ingredients which improves its flavor and enhanced its appealing appearance that make the product special and unique from other products of different places. We can say that it is a very delicious food because of its savory flavor and soft texture. -Guzon, Ramos, Rivera
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VINTAR

Imahe
Steamed Goby It is a popular dish in Vintar, it is one of the kind of fresh water fish that usually found or catch in our town expecially in Surong valley.it is popularly known as "bukto" in Ilokano and it is very expensive because it is seasonal and it is difficult to find. It has a glorious taste and is surely delicious! -Calaramo, Gamiao
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