SAN NICOLAS

BAGNET

         Chicharon/Bagnet is made through submerging a piece of  meat into hot fat. According to Richie Gielbys Cavinta, the tourism officer of San Nicolas, due to its high temperature at Ilocos Region before, particularly at San Nicolas, they fried a piece of meat in order to lengthen the life or preserve it. Though there was no written evidence that it was really originate from San Nicolas. But according to the old women I asked, chicharon/bagnet was from San Nicolas including longanisa, dinak-dakan, and araet. Even it is common now to other municipalities, people still tend to go to San Nicolas for its different flavor they experienced as they eat.
          Its crispiness and juiciness you enjoy as you are eating with the perfect blend of saltiness from the mixture of "Kamatis, Bagoong, Lazona" or KBL. You can eat as it is or you can add it with another food that will enhance the flavor.
-Soriano

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BACARRA

Imahe
Goby fish or talimusak in tagalog and locally known as the “bukto”,are fresh water forms of fish which are abundant in Bacarra because that place is neary riverside area .Bukto cooked in a variety of ways but according to lola menciang,a residence from this municipalty for more than 80 years the best way to cooked bukto is to steam together with the ingredientslike ilocos vinegar,ginger,salt, and garlic and she said that it should be medium dry as it cook to  preserve it’s taste and as we expected it was really good in taste .
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SARRAT

Imahe
Sapin-Sapin The municipality of Sarrat, Ilocos Norte is popularly known to their native delicacies or “kakanin”, especially the “Sapin-Sapin”. This product is one of the best products of their town though it is not an original product of Sarrat, and it is only imitated and adapted from other places but improved and made it famous. This is a rice cake which is made up of glutinous rice and coconut milk, and it is usually composed of layers which are different in color, usually pink and white. It also composed of other ingredients which improves its flavor and enhanced its appealing appearance that make the product special and unique from other products of different places. We can say that it is a very delicious food because of its savory flavor and soft texture. -Guzon, Ramos, Rivera
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VINTAR

Imahe
Steamed Goby It is a popular dish in Vintar, it is one of the kind of fresh water fish that usually found or catch in our town expecially in Surong valley.it is popularly known as "bukto" in Ilokano and it is very expensive because it is seasonal and it is difficult to find. It has a glorious taste and is surely delicious! -Calaramo, Gamiao
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